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Tarragon vinegar is especially good as salad dressing, or for adding flavor to sauces such as b�arnaise, tartare and hollandaise. German and French Tarragon (Artemesia Dracunculus Sativa) Viewed 2k times 3. But Pursch�s fortunes changed when he departed for England and carried away some of the specimens entrusted to him by the Lewis & Clark expedition. Other than that, and the fact that the remember that French tarragon is sweeter and lighter - as opposed to roasting chicken The Russian plant is thought to be less flavorful than the true French tarragon, and is more robust, growing to a height of about 5 feet. Tarragon vinegar is especially good as salad dressing, or for adding flavor to sauces such as b�arnaise, tartare and hollandaise. You can’t grow French tarragon from seeds. It was not until the 16th century that tarragon could be considered one of the condiments of the Western world. In addition, tarragon is mostly used for vinegar, pickles, and also for sour dishes. In 1806 he traveled north from the mountains of Pennsylvania to New Hampshire and returned, again travelling almost all the way on foot. True tarragon does not like our summer heat and is not very permanent in the garden. French Tarragon (Artemisia dracunculus) The ancient Greeks and Romans did not include artemisias in their kitchen repertoire and it was only rarely mentioned during medieval times. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. His special interest was the study of the new flora of North America. Pickled Tarragon Baby Carrots, and numerous others that will delight The plants grow to a height of about 2 - l/2 feet. His special interest was the study of the new flora of North America. January-February, 2009 In this case the word refers to a German plantsman, Frederick Traugott Pursch (1774-l820). salt It has a tinge of citrus / licorice flavoring, which works well in a … Dig the clumps every 2 or 3 years and reset. On an average plants grow about 3 feet tall, but there is a shorter strain available occasionally. Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. Both forms of the herb are high in Vitamins A and C, and have been used French tarragon is much more popular, due to its slight licorice What are possible tarragon substitutes? Even if it is difficult for us to grow tarragon here in Texas, Mother Nature has come to our rescue with the Mexico/Southwest US native, Mexican Marigold Mint. Mexican Marigold Mint (Tagetes lucida) difference between the two herbs. This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. Who was he, really? Pursch is remembered in the name of the �bitterbush� (Purschia) and by several other designations, such as Rhamnus purschiana, a species of buckthorn. �French� leaves are smoother, glossier, darker and more pungent and aromatic than those of the Russian plants. Russian Tarragon (Artemisia dracunculoides Pursch) Baste occasionally with pan drippings. in exploring the culinary uses of these herbs, you’d better acquaint They are similar but different, with French tarragon having glossier leaves and a much more pronounced anise aroma and flavor. Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. The Russian species is larger, coarser, and has no culinary merit. Copyright © bhia.org. He gathered his knowledge of plants at the Dresden Botanic Garden, and emigrated to the United States in 1799 to settle in Philadelphia, then a major center for plant activity in America, and worked from 1802-5 in �The Woodlands,� the garden of William Hamilton, who was a well known horticulturist and sometime politician in Philadelphia. In 1806 he traveled north from the mountains of Pennsylvania to New Hampshire and returned, again travelling almost all the way on foot. He arrived in Canada in 1816 but received a great setback when ultimately his collections were destroyed by fire and he fell into poor health due to alcoholism. The popular cooking herb is referred to as German or French Tarragon. An oil is made from tarragon that is used in the manufacture of pickles, flavoring of liquors and vinegars. It's leaves are a great addition to salads and cooked food. While both French and Russian tarragon is used in cooking, the French variation is preferred by most, since it exhibits superior flavor over its herbal counterpart. His remains were moved from the Popineau Road Cemetery in 1857 to the Mount Royal Cemetery and a monument was raised in his honor by the members of the Natural History Society of Montreal in 1878. Among them are Tarragon Chicken; Tarragon Beef and Pasta This is a much taller, coarser plant and its culinary use is considered to be inferior because it lacks the odor and flavor characteristics of French tarragon. An oil is made from tarragon that is used in the manufacture of pickles, flavoring of liquors and vinegars. 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